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Home
About Us
Who We Are
Office of The Director
Departments
Department of Academic Programmes
Department of Professional Programmes
Programmes
Diploma Programmes
Professional Programmes
Certificate Programmes
Academic Programmes
KASNEB
Faculty Staff
Academic Staff
News
Resource
KCAU PTTI Attachment Link For January April
Teaching and Examination Timetables
Downloads
Industrial Attachment Documents
Attachment Supervisor Form
Logbook & Report Submission Form
ACCA Connect
Contacts
Join Us
Diploma in Food and Beverages
Application Form
Fee Structure
Intake Periods
January
May
September
Modes of Study
Full Time
Part Time
Entry Qualifications
Passed a relevant craft course
Minimum qualifications are KCSE C-
Equivalent qualification as determined by Kenya National Examination Council
Curriculum Road Map
Level I
Level II
Level III
DFBP 640: Food and Beverage Production
DFBP 6402: Food and Beverage Service
DFBP 6403: Communication Skills
DFBP 6404: Mathematics
DFBP 6405: Catering Premises and Equipment
DFBP 6406: Information & Communication Technology
DFBP 6407: Entrepreneurship Education
DFBP 6408: Food Production Management
DFBP 6409: Food Commodities
DFBP 6410: Nutrition, Diet Therapy and Home Nursing
DFBP 6411: Food and Beverage Control
DFBP 6412: Law Relating to Catering
DFBP 6413: Hospitality Accounting
DFBP 6414: Food Service and Sales Management
DFBP 6415: Beverage Preparation, Service and Sales Management
DFBP 6416: Sales and Marketing
DFBP 6417: Human Relations
DFBP 6418: Principles of Management
DFBP 6419: Research Project