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Home
About Us
Who We Are
Office of The Director
Departments
Department of Academic Programmes
Department of Professional Programmes
Programmes
Diploma Programmes
Professional Programmes
Certificate Programmes
Academic Programmes
KASNEB
Faculty Staff
Academic Staff
News
Resource
KCAU PTTI Attachment Link For January April
Teaching and Examination Timetables
Downloads
Industrial Attachment Documents
Attachment Supervisor Form
Logbook & Report Submission Form
ACCA Connect
Contacts
Join Us
Artisan in Food and Beverages
Application Form
Fee Structure
Intake Periods
January
May
September
Modes of Study
Full Time
Part Time
Curriculum Road Map
Level I
1. Mathematics
2. Science
3. General studies
4. Applied Geometry
5. Painting and decoration
6. Food production theory
7. Food production practice
8. Food and beverage service
