The professional cookery course is designed to provide participants with essential skills and knowledge to produce well-balanced sumptuous meals, using a variety of cooking methods and flavours. The course will cover basic cookery preparation techniques, which will enable trainees to plan and produce complete meals with ease for different occasions.
The food and beverage sector has continually increased its capacity to embrace opportunities for self-employment. This has expanded beyond towns and cities into suburbs and residential estates, offering opportunities for ethnic and fast-food meals. There is a growing demand for private chefs and catering services for private events. Specialized skills in cookery are an investment with unlimited returns.
The purpose of the professional cookery course is to equip trainees with the requisite manipulative skills to cook like a chef. They will gain the capacity to follow, modify, and innovate recipes, and create outstanding culinary art.
This course follows a practical-based learning approach. Learners actively engage in guided food preparation using a variety of heat application techniques. They will design menus, experiment with ingredients, and showcase their creations, nurturing both their creativity and entrepreneurial spirit.
The course requires no prerequisite qualifications, as it is open to all with an interest in cooking.